Still, there are a few familiar local touches, like turkey and andouille gumbo, crawfish and angel hair pasta, and hogs head cheese. It mixes dishes synonymous with a splurge, like a seafood tower, with classic brasserie staples like French onion soup, a tarte flambée, blue crab timbale, roasted bone marrow, and steak frites au poivre. The kitchen is led by Eric Ivy, who curated a menu that draws on Lagasse’s early culinary training and pays homage to some of his mentors from that era. A 20-seat patio is still under construction but will be the casino’s first restaurant to offer outdoor seating. The restaurant is located just inside the Canal Street entrance of the casino, which diners under 21 can access, in hopes of drawing customers beyond casino-goers. The vibe is high-end and it will eventually serve breakfast, lunch, and dinner - though it’s opening with just dinner service. Emeril’s New Wine Bar Wants You to Have a Little FunĮmeril’s Brasserie marks a different style of restaurant for the new chapter of the casino, which has been transforming into a Caesars property since 2022 (the transition is expected to be completed in 2024).
